#Late night hot pot near me series#

Giant Seafood Hot Pot has a few outlets located in and around Hong Kong island.

Giant Seafood Hot Pot – Several Outlets in Hong Kong They offer a vast variety of ingredients-that’s a given-but wait till you get a load of their condiments counter.Īddress: Times Square, 1 Matheson St, Causeway Bay, Hong Kongģ. Budaoweng Hotpot Cuisine – Located in Times Square, Hong Kongĭubbed as one of Hong Kong’s best restaurants for a quality hot pot experience, the people who run Budaoweng are literal specialists in the craft, offering a range of well-marbled beef, house-made dumplings and more in a beautiful, tranquil environment that overlooks Hong Kong’s harbour. Wintertime is the perfect weather for gatherings around the table with your friends and family enjoying a massive spread of food with a hot pot in the centre of it.Īddress: 391 Jaffe Rd, Wan Chai, Hong KongĢ. This affordable hotpot joint opens till 2:0AM daily and is located in Wan Chai. There are over two dozens of options to choose from and several soup bases to enjoy them with. 616 Hot Pot – One of the Cheapest with Plenty of Beef OptionsĬhampioning beef, 616 Hot Pot is where you go to enjoy all sorts of luxurious cuts and exotic odds and ends. Curious about where the best late-night hot pot restaurants are in Hong Kong? This supper guide will surely help.ġ. You can either have hot pot the traditional way, or have it in a fun, contemporary fashion. If you don't know what you fancy here's Melbourne's best cheap eats.Hot pot is serious business in Hong Kong with many joints specialising in various styles and forms.

Prefer dumplings? Here's Melbourne's best. Here’s our pick of the top five spots to get your hot pot fix. This information will be available somewhere near the counter, so make sure you know what you’re getting yourself into before you begin assembling your meal - 400 grams (plus soup) is nothing to sneeze at.ĭedicated malatang stores are opening across the CBD and out into the suburbs of Melbourne. In most malatang venues your meal is then served in a fabulously ornate bowl ‘dry’ (without broth) or ‘wet’ (with) minutes later.įor new players, malatang restaurants generally mandate a minimum per bowl-generally somewhere in the area of 300-400 grams. You fill your basket with whatever you would like to eat, then it is weighed, charged per 100 grams and whisked away to be plunged into one of several rich, secret spice-laden broths that range in intensity from mild to ruinously hot.

#Late night hot pot near me series#

It works like this: customers grab a pair of tongs and a basket and line up in front of a series of shelves holding vegetables, carbs, seafood, meats and vital organs. A favourable price point and a high vegetable content also make it a good call for any night you don’t want to cook. Malatang is an abridged take on classic Sichuan hot pot, streamlined into a single bowl for the solo diner. One of the great modern innovations of Chinese fast casual dining, malatang, or ‘hot numbing soup’ has at last taken root in Melbourne’s increasingly detailed regional Chinese food scene.